Chipotle Crawfish Tacos — OlverIndulgence — My Meals are on Wheels

Welcome to Part 2 of our Crawfish Taco series, where I earned the nickname “Capsaicin Jason.” These tacos were delightfully spicy, as the crawfish was cooked with diced chipotle chilies in adobo sauce. To complement that heat, we mashed an avocado to build some creaminess…and we topped that all off with a yogurt ranch Coleslaw. […] […]

Chipotle Crawfish Tacos — OlverIndulgence — My Meals are on Wheels

Illustrator Saturday – Ken Daley — Writing and Illustrating

From as far back as he can remember, Ken Daley was certain of one thing: he would live his life as an artist. As Ken explains, “Art is what I am.” Ken draws inspiration for his work from his African-Caribbean roots, his life experiences and the people and cultures he encounters along the way. He […]

Illustrator Saturday – Ken Daley — Writing and Illustrating

Stuffed Cherry Tomatoes — In Dianes Kitchen — My Meals are on Wheels

This was a simple, fun and delicious way to use my cherry tomatoes, yellow pear tomatoes and fresh basil from our garden. We had these for an afternoon snack but you could also use them for a colorful appetizer. They are filled with a cream cheese, onion and basil filling that tasted great with the […] […]

Stuffed Cherry Tomatoes — In Dianes Kitchen — My Meals are on Wheels

Italian style rice salad — Popsicle Society

The classic rice salad is the summer dish par excellence: fresh, light and full of appetizing condiments to customize according to your taste, as long as they are colorful and tasty. Italian style rice salad with Peperlizia Beside the veggies you can add frankfurters, tuna, boiled eggs, spam, whatever you like. In my case I…

Italian style rice salad — Popsicle Society