You Need: 1/4 cup balsamic vinegar 1 tbs Dijon Mustard 1/2 tbs olive oil 1/2 tbs honey 1/2 tbs coarsely chopped, fresh sage leaves 1 clove garlic, minced chicken thighs 2-3 salt/pepper 4 figs, fresh and quartered (if you don’t have put a squeeze of fig jam/glaze/etc. in sauce) To Do: 1. oven 350 F […] […]

Balsamic Chicken Thighs — alyssaEats — My Meals are on Wheels