For the Barbacoa Beef: + 3 chipotle chiles in adobo sauce + 3 large cloves of garlic + 1 1/2 Tbsp. cumin + 1 Tbsp. oregano + 1/2 teaspoon allspice + 1 1/4 cup beef stock + 1/4 cup lime juice + 3 lbs chuck roast cut into pieces + salt and pepper to taste […]

EPCOT’s Taco Vampiro Copycat Recipe — Cinderella’s Apron