Yield: 4 servings

Ingredients

• 2 cup cold diced potatoes
• 1/2 teaspoon salt
• 1 tablespoon chopped parsley
• 1/8 teaspoon paprika
• 1 tablespoon chopped pimento
• 1 cup vegetable white sauce

Directions

1. Add the potatoes, sprinkled with salt and pepper, to vegetable white sauce.
2. Add pimento and parsley.
3. Cook three minutes, stirring constantly.