Grab the recipe for this incredible loaded Spinach Artichoke Strata – it’s the perfect thing to make and bring to any spring brunch!
Source: Spinach Artichoke Strata – What’s Gaby Cooking
Walking through the grocery store this afternoon we found some mini portobello mushrooms that quickly found their way into our cart. After spending the last few weekends out of town we were excite…
Source: The Sausage & Spinach Stuffed Portabellini Mushroom Experiment
Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1-14 ounce packages fresh spinach 3-14 ounce cans petite diced tomatoes 3 chicken bouillon cubes 1 pinch sugar S…
Source: Spinach & Tomato Sauce
This story starts with a song so well known around the world that even Cynthia Lennon, John Lennon’s first wife, made a recording of it. Very few people know, however, that it was written in …
Source: The Inevitability of Change: Sambar.
2 tb To 3 tb oil
1/2 ts Basil
1/2 lb Lasagne noodles (about 12
1/2 ts Rosemary
tb Chopped dresh parsley
2 Cloves garlic, minced
1 lb Spinach, washed, drained,
1 md Onion, chopped
2 Tomatoes, chopped
1 c Low fat cottage cheese
10 md Mushrooms, sliced
1/2 c Grated Parmesan cheese
1/2 ts Oregano
8 – 10 oz grated Mozarella cheese Cook noodles until done, drain, and set aside. Preheat oven to 350 degrees F. Heat oil in a big skillet and saute garlic, onion, tomatoes, and mushrooms. When onion is translucent, add herbs and spinach, stirring until spinach is wilted. Simmer. Reserving 1/2 cup Mozarella cheese, in a large bowl combine cheeses. Pour vegetables into cheese mixture and mix thoroughly. Layer noodles alternately with vegetable-cheese mixture in an 8 x 13 inch baking pan. Top with reserved mozarella and more Parmesan cheese, if desired. Bake for 1/2 hour. Let sit for 5 to 10 minutes before serving.
I often plan my meals by what looks good in the market each week. This week fresh spinach and plum (Roma) tomatoes were a good buy. I had fish in the freezer and thought the spinach would make a go…
Source: What To Cook For Dinner